The fourth edition of the BHB Journal, published in 2026. Harry Becher’s welcome covers BHB taking a deeper dive into hospitality projects and the Middle East, its expansion across the USA, where Miami is now its leading market, the partnership with Loulou Groupe on its London flagship at 16 Charles Street, and the launch of BHB’s digital offering, its first step into artificial intelligence.
Summaries describe each volume as published.
Gilles and Claire Malafosse, founders of Loulou Groupe, launch Les Amis, an international community for the Loulou family. Its London home is 16 Charles Street, a 25,000-square-foot Grade II* listed Mayfair townhouse, with a French brasserie on the ground floor open to the public. A Q&A on Paris favourites follows.
Harry Becher talks with Phil Winser of Public House at The Horses in Clerkenwell about hospitality in 2026, growing produce at Bruern and the Old Coal Yard, and who is doing it well in New York.
BHB Private’s partnership with Nahla Capital, the developer of The Raleigh in Miami Beach and Rosewood Residences Beverly Hills. Residents of both buildings have access to BHB Private’s Private Client membership as an integrated concierge service.
BHB opened its Palm Beach Global Private Office at the start of 2026. Kristina, of BHB’s US team, recommends places in Palm Beach and West Palm Beach, including The Vineta Hotel, Tutto Mare, Mary Lou’s and Carriage House.
Harry Becher talks with Felix Rödder, founder of the Rodder gallery on New York’s Upper East Side, about the artists he shows, including Karla Black, Wyatt Kahn and David Reed, and his perfect New York evening.
Jonathan Gray, Harry Becher’s global partner, is based in the South of France. The feature follows his career, from founding JG Events in Cannes at 22 to the First Idea Group.
Athena Lees-Jones of BHB London, who began exploring the Middle East market for BHB in 2026, recommends restaurants for lunch and evening and beach clubs in Dubai.
BHB Private is partnering with the estate agency Domus Nova Ibiza, bringing its concierge services to guests staying across the agency’s private villas. Domus Nova’s Reagan Black describes how the agency works on the island.
BHB Private plans private events, from a dinner for 20 guests to a three-day wedding for 300, managing suppliers, logistics, venues and budget. With a profile of Olivia, who has produced events globally for 12 years.
The explorer, who has been to all 196 countries, on home, the most remote restaurant he has eaten in, and his work as an ambassador for the Leonardo DiCaprio Foundation and the Andrea Bocelli Foundation.
Marine Dubos of Loulou St Tropez, who spends the winter in St Barths, gives her favourite restaurants, beaches and hotel on the island.
Beech Club is a private members’ club built on the experience of BHB Private: a WhatsApp service supported by AI but led by people. Access is by invitation, and payment is per request, with a minimum purchase of six.
Portraits of the BHB team, with Harry Becher’s note on the team’s experience, global connections, resourcefulness and discretion.